Ginza Hirayama

Ginza Hirayama

Ginza Hirayama is a reservation-only steak restaurant that opened in Ginza in 2011, known as a celebrated establishment offering Japan's highest-level meat cuisine. The cuisine handled by owner-chef Yuya Hirayama is characterized by a unique style of carefully grilling over a charcoal kiln, centered on carefully selected Japanese black beef tenderloin.

Supreme Heat Application Created by Charcoal Kiln

At Ginza Hirayama, carefully selected Japanese black beef in its best condition at the time is chosen, with particular dedication to drawing out the delicate umami that tenderloin possesses. Through unique grilling techniques using a charcoal kiln, steak with a fragrant surface and moist, tender interior allows you to fully enjoy the meat's natural sweetness and aroma.

The stance of expressing the ultimate deliciousness through ingredient selection and heat application techniques alone, without relying on excessive seasoning, condenses the techniques and experience cultivated over many years as an artisan.

A Celebrated Restaurant for Enjoying Quality Time

The store located in Ginza 7-chome offers a calm space centered on a counter, where you can enjoy the immersive experience of the chef's movements, the aroma of meat grilling, and even the sounds.

Access

Address: 1F Musashino Building, 7-17-1 Ginza, Chuo-ku, Tokyo 104-0061

Phone: 03-6264-0688

Business Hours: 11:30-14:00 / 17:30-22:00 (Please check the official website for details as they may change)