L'OSIER

L'OSIER

L'OSIER is a grand maison representing Ginza, founded in 1973, known as a symbol of Japan's French cuisine world. The name "L'OSIER" means "willow" in French, and it has captivated gourmets worldwide for many years. While centered on classic French, it receives high evaluation for cuisine that fuses Japan's unique delicacy and sense of season.

The shop's dedication and worldview

L'OSIER's appeal lies in the restaurant experience as a comprehensive art completed through cuisine, space, and service—not merely high-end French. While cherishing French cuisine's traditional techniques, it carefully expresses Japan's seasons and ingredients' inherent flavor. Beautiful plating, aroma, even temperature are meticulously calculated, with quiet emotion in each dish.

Also, enjoyments unique to a grand maison like wine pairing and dessert wagons are appealing. While having formality, the soft hospitality that doesn't create excessive tension reflects reasons for long-lasting love.

Charm as a Ginza renowned establishment

The store in Ginza 7-chome has a space with both gravitas and refinement. From entrance to dining, an air of switching to extraordinary, often chosen for commemorations, dining, or special days.

L'OSIER feels like an existence that embodies "what is the highest level of service."