The World of Red Wine: Key Grape Varieties

The allure of red wine lies in its diverse flavors and complex textures. Grape variety, terroir (the climate and soil of the region), and the winemaker's philosophy come together to imbue each bottle with a rich, individual story.

Flavor Characteristics by Grape Variety

The major red wine grape varieties each possess distinct personalities.

Cabernet Sauvignon

Rich and full-bodied. Abundant tannins and deep color characterize this variety, often called the "king of red wine grapes." Notes of cassis, blackberry, bell pepper, and cedar are distinctive, with many wines crafted for long-term aging.

Merlot

Relatively gentle tannins with a smooth, rounded mouthfeel. Rich fruit flavors of plum and cherry are characteristic. Often blended with Cabernet Sauvignon, it is praised for its supple, feminine style.

Pinot Noir

Lighter in color with high acidity, delicate and elegant in style. Tannins are restrained. Complex aromas of raspberry, strawberry, black tea, and rose give way to notes of truffle and forest floor with aging.

Sangiovese

Characteristics: A representative Italian variety. Fresh acidity and firm tannins with flavors of cherry, spice, and herbs. With aging, it mellows into a refined, sophisticated taste.